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Dried Wheat Sourdough with Yeast (200 g)

Dried Wheat Sourdough with Yeast (200 g)

Regular price £3.71
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  • Premium Italian Dry Mother Yeast | Dried Wheat Sourdough with Yeast. Provided in an elegant tin.
  • Easy-To-Use: high activity dry yeast. Ideal for bread, pizza & bakery.
  • Our Dry Mother Yeast is made from top quality wheat germ. It gives the dough a pleasant hazelnut fragrance and an intense scent. It improves the workability of the dough, making it softer. The brewer's yeast allows the dough to rise in a few hours.
  • Recipes. (1) For bread dose it at 10% on the weight of the flour and let the dough rise for 2 hours at room temperature (for example, simply add 50 g of Dried Sourdough to 500 g of flour and follow the recipe) (2) For pizza recipes dose it at 5% on the weight of the flour.
  • Ruggeri brings the italian professional and artisanal bakery know-how into every foodie’s home. Ruggeri uses only natural ingredients, free from Mono and Diglycerides of fatty acids or chemical emulsifiers
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Customer Reviews

Based on 1 review
Loredana Sargu
Great sourdough yeast

Im in love with this sourdough yeast the bread turned out very tasty.thanks